Susan Sampson
Author
Publisher
R. Rose
Pub. Date
2012
Physical Desc
288 p., [24] p. of plates : col. ill. ; 26 cm.
Description
"This book includes traditional and updated recipes, new creations and canned twists on classic fish dishes. The key to cooking with canned seafood is that it has to be treated as a different species from fresh fish--its flavors and textures are different. These delicious and creative recipes work with these differences and elevate canned seafood into something sublime."--www.Amazon.com.