Jenna Short
Author
Publisher
The Taunton Press
Pub. Date
[2014]
Physical Desc
265 pages : color illustrations ; 27 cm
Description
Collects recipes suitable for those who are allergic to a range of food allergens, including wheat, milk, nuts, eggs, shellfish, soy, and corn, while denoting which recipes are vegetarian, vegan, and gluten free.
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