The Indian Cookery Book
(eBook)
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Format
eBook
Language
English
ISBN
9781910150405
Staff View
Grouping Information
Grouped Work ID | f6787d30-b3e6-c7a6-6178-34c9f2c80313-eng |
---|---|
Full title | indian cookery book |
Author | verbae josh |
Grouping Category | book |
Last Update | 2023-08-15 16:56:11PM |
Last Indexed | 2024-04-17 05:02:50AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Nov 5, 2022 |
Last Used | Feb 7, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2014 [artist] => Josh Verbae [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/iam_9781910150405_270.jpeg [titleId] => 11620189 [isbn] => 9781910150405 [abridged] => [language] => ENGLISH [profanity] => [title] => The Indian Cookery Book [demo] => [segments] => Array ( ) [pages] => 154 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Josh Verbae [artistFormal] => Verbae, Josh [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Courses & Dishes ) [price] => 0.4 [id] => 11620189 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => This cookery book contains original Indian and South Asian recipes with a lot of attention given to preparation and selection of rice, traditional vegetable dishes, fish, meat and many methods and varieties of curry dishes, including both traditional Indian recipes and European varieties such as Vindaloo or Bindaloo. Entire chapters are dedicated to creams and sauces, and even pudding, jams and preserves as well as home-made liqueurs. The book also features chapters dedicated to medicinal foods, perfumery and cosmetics. A comprehensive resource for anyone interested in Indian and South Asian food, medicine and culture. [url] => https://www.hoopladigital.com/title/11620189 [pa] => [series] => Ideas for Life [publisher] => Interactive Media [purchaseModel] => INSTANT )