The Indian Cookery Book
(eBook)

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Published
Interactive Media, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781910150405

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Grouped Work IDf6787d30-b3e6-c7a6-6178-34c9f2c80313-eng
Full titleindian cookery book
Authorverbae josh
Grouping Categorybook
Last Update2023-08-15 16:56:11PM
Last Indexed2024-03-27 05:02:05AM

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Image Sourcehoopla
First LoadedNov 5, 2022
Last UsedFeb 7, 2024

Hoopla Extract Information

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    [synopsis] => This cookery book contains original Indian and South Asian recipes with a lot of attention given to preparation and selection of rice, traditional vegetable dishes, fish, meat and many methods and varieties of curry dishes, including both traditional Indian recipes and European varieties such as Vindaloo or Bindaloo. Entire chapters are dedicated to creams and sauces, and even pudding, jams and preserves as well as home-made liqueurs. The book also features chapters dedicated to medicinal foods, perfumery and cosmetics. A comprehensive resource for anyone interested in Indian and South Asian food, medicine and culture.
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