The Italian Cookery Book: The Art of Eating Well
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2014
    [artist] => Josh Verbae
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/iam_9781910150412_270.jpeg
    [titleId] => 11620190
    [isbn] => 9781910150412
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Italian Cookery Book
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 106
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Josh Verbae
                    [artistFormal] => Verbae, Josh
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Courses & Dishes
        )

    [price] => 0.4
    [id] => 11620190
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => A book of practical recipes of the Italian cuisine including all traditional Italian soups, pastas, risotto, many meat and vegetable dishes followed by pastries, sweets, frozen delicacies and syrups. The recipes have been made as clear and simple as possible to enjoy what Italians known as the art of eating well.
    [url] => https://www.hoopladigital.com/title/11620190
    [pa] => 
    [series] => Ideas for Life
    [subtitle] => The Art of Eating Well
    [publisher] => Interactive Media
    [purchaseModel] => INSTANT
)