Guide to Sandor Ellix Katz's Wild Fermentation
(eBook)

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Published
IRB, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781683787938

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Grouped Work ID927e482a-f929-fe8a-f70c-3a42f0e59531-eng
Full titleguide to sandor ellix katzs wild fermentation
Authorauthors various
Grouping Categorybook
Last Update2023-08-15 16:56:11PM
Last Indexed2024-03-29 03:59:43AM

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Image Sourcehoopla
First LoadedJun 16, 2023
Last UsedJul 28, 2023

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    [synopsis] => PLEASE NOTE: This is a companion to Sandor Ellix Katz's Wild Fermentation and NOT the original book. Preview: In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods-which can include vegetables, dairy, grains, or fruit-are alive with microorganisms that act on the original substance to transform it into something new…Inside this companion to the book: • Overview of the Book • Insights from the Book • Important People • Author's Style and Perspective • Intended Audience…
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