Guide to Sandor Ellix Katz's Wild Fermentation
(eBook)
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Format
eBook
Language
English
ISBN
9781683787938
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Grouping Information
Grouped Work ID | 927e482a-f929-fe8a-f70c-3a42f0e59531-eng |
---|---|
Full title | guide to sandor ellix katzs wild fermentation |
Author | authors various |
Grouping Category | book |
Last Update | 2023-08-15 16:56:11PM |
Last Indexed | 2024-03-29 03:59:43AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Jun 16, 2023 |
Last Used | Jul 28, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2017 [artist] => Various Authors [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/vsa_9781683787938_270.jpeg [titleId] => 11911401 [isbn] => 9781683787938 [abridged] => [language] => ENGLISH [profanity] => [title] => Guide to Sandor Ellix Katz's Wild Fermentation [demo] => [segments] => Array ( ) [pages] => 18 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Various Authors [artistFormal] => Various Authors, [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Book Notes [1] => Study Aids ) [price] => 0.34 [id] => 11911401 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => PLEASE NOTE: This is a companion to Sandor Ellix Katz's Wild Fermentation and NOT the original book. Preview: In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods-which can include vegetables, dairy, grains, or fruit-are alive with microorganisms that act on the original substance to transform it into something new…Inside this companion to the book: • Overview of the Book • Insights from the Book • Important People • Author's Style and Perspective • Intended Audience… [url] => https://www.hoopladigital.com/title/11911401 [pa] => [publisher] => IRB [purchaseModel] => INSTANT )