Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
(eBook)

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Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2012
    [artist] => Brett L. Markham
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/ssd_9781620874172_270.jpeg
    [titleId] => 12354846
    [isbn] => 9781620874172
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Mini Farming Guide to Fermenting
    [demo] => 
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        )

    [pages] => 240
    [children] => 
    [artists] => Array
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            [0] => stdClass Object
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                    [name] => Brett L. Markham
                    [artistFormal] => Markham, Brett L.
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    [genres] => Array
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            [0] => Gardening
            [1] => Techniques
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    [price] => 1.29
    [id] => 12354846
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive-making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.
    [url] => https://www.hoopladigital.com/title/12354846
    [pa] => 
    [subtitle] => Self-Sufficiency from Beer and Cheese to Wine and Vinegar
    [publisher] => Skyhorse
    [purchaseModel] => INSTANT
)