Guide to Sandor Ellix Katz's Wild Fermentation
(eAudiobook)

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Published
Instaread, 2017.
Status
Available Online

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Physical Description
10m 0s
Format
eAudiobook
Language
English
ISBN
9781683787945

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Grouped Work IDf305148e-1aa1-2669-bbf8-a631650b65d8-eng
Full titleguide to sandor ellix katzs wild fermentation
Authorinstaread
Grouping Categorybook
Last Update2023-10-12 18:02:17PM
Last Indexed2024-03-27 04:59:49AM

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Image Sourcehoopla
First LoadedJun 13, 2023
Last UsedJul 1, 2023

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    [synopsis] => PLEASE NOTE: This is a companion to Sandor Ellix Katz's Wild Fermentation and NOT the original book.

Preview:
In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods-which can include vegetables, dairy, grains, or fruit-are alive with microorganisms that act on the original substance to transform it into something new...

Inside this companion to the book:
• Overview of the Book

• Insights from the Book

• Important People

• Author's Style and Perspective

• Intended Audience
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