Turmeric and Indian Arrowroot Ginger
(eBook)

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Published
Agrihortico, 2021.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781393258896

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Grouped Work ID26fe6a0d-28e6-c17e-bbb2-4c419df76d2e-eng
Full titleturmeric and indian arrowroot ginger
Authorcijiu roby jose
Grouping Categorybook
Last Update2023-08-15 07:20:14AM
Last Indexed2024-04-27 02:35:15AM

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Image Sourcehoopla
First LoadedJul 7, 2022
Last UsedApr 6, 2024

Hoopla Extract Information

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    [artist] => Roby Jose Cijiu
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    [synopsis] => This small book explains in detail growing practices and health benefits of three prominent members of Ginger family such as ginger, turmeric and Indian arrowroot. Ginger is tropical and subtropical in its growth habit. It is grown for its aromatic rhizomes which are used as a vegetable, a spice and as a traditional medicine. Ginger rhizomes are often called 'ginger root' though it is not actually a root. As in case of all plants belonging to ginger family, turmeric also prefers tropical and subtropical moist climate for its growth. Turmeric plant is an herbaceous perennial crop mainly grown for its edible rhizomes which are used as an important spice, condiment and dye. Turmeric is also known as 'Indian saffron'. Indian arrowroot is cultivated as a root crop just like ginger and turmeric for extracting arrowroot powder. Arrowroot powder is believed to have numerous medicinal properties.
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