Summary of Anthony Bourdain's A Cook's Tour
(eBook)

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Published
IRB, 2022.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781669368335

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Grouped Work ID961ef4a6-9e3b-3d81-83e6-c8640f5407a4-eng
Full titlesummary of anthony bourdains a cooks tour
Authormedia irb
Grouping Categorybook
Last Update2023-11-11 17:57:25PM
Last Indexed2024-03-27 03:55:12AM

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Image Sourcehoopla
First LoadedJun 12, 2023
Last UsedJul 11, 2023

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Book Preview:

#1 I informed my boss of my plans to eat my way around the world, and he called his mother in Portugal and told her to start fattening a pig. I was going to eat everything, blood, guts, and all, during my trip to Portugal.

#2 I had never been to a farm and watched as the animals were slaughtered, disemboweled, and broken down into constituent parts. It was only fair that I should have to watch as the blade went in.

#3 José was a native of Portugal who had gone to New York and become a chef. He was very comfortable and engaged with food, and he loved to eat at restaurants. But he was always excited and engaged when he was at home eating with his family.

#4 I was excited to eat the food that José was so passionate about, and I was dreading the pig slaughter. I had arrived in Portugal, and I had already gotten the picture that the country had plenty of good food.
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