Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
(Kindle)

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Author
Katz, Sandor Ellix
Contributors
Katz, Sandor Ellix Author
Fallon Morell, Sally Author of introduction, etc.
Published
Chelsea Green Publishing , 2016.
Edition
2
Status
Available from Libby

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Kindle Book
Works on Kindles and devices with a Kindle app installed.

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Format
Kindle
Street Date
8/19/2016
Language
English
ISBN
9781603586290
Subjects
Cooking & Food
Nonfiction

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