Alice Waters cooks up a food revolution
(Book)

Book Cover
Average Rating
Contributors
Hartland, Jessie, illustrator.
Published
New York : A Paula Wiseman Book, [2022].
Physical Desc
48 pages
Status
San Luis Obispo Library - Children's Nonfiction - Biography
647.95092 WATERS
1 available
Cambria Library - Children's Nonfiction - Biography
647.95092 WATERS
1 available
Cayucos Library - Children's Nonfiction - Biography
647.95092 WATERS
1 available

Copies

LocationCall NumberStatusDue Date
San Luis Obispo Library - Children's Nonfiction - Biography647.95092 WATERSOn Shelf
Arroyo Grande Library - Children's Nonfiction - Biography647.95092 WATERSChecked OutApril 12, 2024
Atascadero Library - Children's Nonfiction - Biography647.95092 WATERSChecked OutApril 17, 2024
Cambria Library - Children's Nonfiction - Biography647.95092 WATERSOn Shelf
Cayucos Library - Children's Nonfiction - Biography647.95092 WATERSOn Shelf
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Published
New York : A Paula Wiseman Book, [2022].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references.
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--,Provided by publisher.
Target Audience
Ages 4-8,A Paula Wiseman Book, Simon & Schuster Books for Young Readers
Target Audience
Grades 2-3,A Paula Wiseman Book, Simon & Schuster Books for Young Readers

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