The Red Rooster cookbook : the story of food and hustle in Harlem
(Book)

Book Cover
Average Rating
Author
Samuelsson, Marcus,
Contributors
Fisher, Bobby (Photographer), photographer.
Als, Hilton, writer of foreword.
Reynolds, April, author.
Finamore, Roy, author.
Maysles, Rebekah, illustrator.
Published
Boston : Houghton Mifflin Harcourt, [2016].
Physical Desc
384 pages : color illustrations ; 27 cm
Status
On Shelf
Atascadero Library - Adult Nonfiction
641.59747
1 available
Cambria Library - Adult Nonfiction
641.59747
1 available

Published Reviews

Copies

LocationCall NumberStatus
Atascadero Library - Adult Nonfiction641.59747On Shelf
Cambria Library - Adult Nonfiction641.59747On Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking -- New York (State) -- New York.
Food -- New York (State) -- New York.
Harlem (New York, N.Y.)
International cooking.
Red Rooster (Restaurant)
Bisac Subjects
Cooking / Regional & Ethnic / American.
Other Subjects
COOKING / Regional & Ethnic / American / General.

More Details

Published
Boston : Houghton Mifflin Harcourt, [2016].
Format
Book
Language
English

Notes

General Note
Includes index.
General Note
"A Rux Martin book."
Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.

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