The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
(Book)

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Published
New York : Basic Books, 2019.
Edition
First edition.
Physical Desc
xxix, 356 pages : illustrations ; 25 cm
Status
San Luis Obispo Library - Adult Nonfiction
641.013
1 available

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San Luis Obispo Library - Adult Nonfiction641.013On Shelf

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Published
New York : Basic Books, 2019.
Format
Book
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 311-346) and index.
Description
"Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth."--Amazon.com.

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