Save me the plums : my Gourmet memoir
(Book)
Author
Published
New York : Random House, [2019].
Edition
First edition.
Physical Desc
266 pages ; 25 cm
Status
Cayucos Library - Adult Nonfiction - Biography
641.5092 REICHL
1 available
641.5092 REICHL
1 available
Los Osos Library - Adult Nonfiction - Biography
641.5092 REICHL
1 available
641.5092 REICHL
1 available
Morro Bay Library - Adult Nonfiction - Biography
641.5092 REICHL
1 available
641.5092 REICHL
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
San Luis Obispo Library - Adult Nonfiction - Biography | 641.5092 REICHL | Checked Out | April 4, 2024 |
Arroyo Grande Library - Adult Nonfiction - Biography | 641.5092 REICHL | Checked Out | April 16, 2024 |
Atascadero Library - Adult Nonfiction - Biography | 641.5092 REICHL | Checked Out | April 18, 2024 |
Cayucos Library - Adult Nonfiction - Biography | 641.5092 REICHL | On Shelf | |
Los Osos Library - Adult Nonfiction - Biography | 641.5092 REICHL | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Random House, [2019].
Format
Book
Edition
First edition.
Language
English
Notes
Description
"This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl?s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media?the last spendthrift gasp before the Internet turned the magazine world upside down."--Amazon.com.
Staff View
Loading Staff View.