Save me the plums : my Gourmet memoir
(Book)

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Published
New York : Random House, [2019].
Edition
First edition.
Physical Desc
266 pages ; 25 cm
Status
Cayucos Library - Adult Nonfiction - Biography
641.5092 REICHL
1 available
Los Osos Library - Adult Nonfiction - Biography
641.5092 REICHL
1 available
Morro Bay Library - Adult Nonfiction - Biography
641.5092 REICHL
1 available

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LocationCall NumberStatusDue Date
San Luis Obispo Library - Adult Nonfiction - Biography641.5092 REICHLChecked OutApril 4, 2024
Arroyo Grande Library - Adult Nonfiction - Biography641.5092 REICHLChecked OutApril 16, 2024
Atascadero Library - Adult Nonfiction - Biography641.5092 REICHLChecked OutApril 18, 2024
Cayucos Library - Adult Nonfiction - Biography641.5092 REICHLOn Shelf
Los Osos Library - Adult Nonfiction - Biography641.5092 REICHLOn Shelf
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More Details

Published
New York : Random House, [2019].
Format
Book
Edition
First edition.
Language
English

Notes

Description
"This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl?s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media?the last spendthrift gasp before the Internet turned the magazine world upside down."--Amazon.com.

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