Bittman bread : no-knead whole-grain baking for every day
(Book)

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Contributors
Conan, Kerri, author.
Henkens, Jim, illustrator.
Published
Boston : Houghton Mifflin Harcourt, 2021.
Physical Desc
256 pages 24 cm.
Status

Copies

LocationCall NumberStatusDue Date
Arroyo Grande Library - Adult Nonfiction641.815Checked OutApril 6, 2024

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Published
Boston : Houghton Mifflin Harcourt, 2021.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfectingtheir delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread."--,Provided by publisher.

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