Born hungry : Julia Child becomes "the French chef"
(Book)

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Contributors
Published
New York : Calkins Creek, an imprint of Astra Books for Young Readers, [2022].
Edition
First edition.
Physical Desc
1 volume (unpaged) : illustrations (chiefly color); 29 cm
Accelerated Reader
IL: LG - BL: 5.3 - AR Pts: 1
Lexile measure
1110L
Status
San Luis Obispo Library - Children's Nonfiction - Biography
641.5092 CHILD
1 available
Arroyo Grande Library - Children's Nonfiction - Biography
641.5092 CHILD
1 available

Copies

LocationCall NumberStatus
San Luis Obispo Library - Children's Nonfiction - Biography641.5092 CHILDOn Shelf
Arroyo Grande Library - Children's Nonfiction - Biography641.5092 CHILDOn Shelf

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More Details

Published
New York : Calkins Creek, an imprint of Astra Books for Young Readers, [2022].
Format
Book
Edition
First edition.
Language
English
Accelerated Reader
LG
Level 5.3, 1 Points
Lexile measure
1110

Notes

Bibliography
Includes bibliographical references.
Description
In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event.
Target Audience
1110L,Lexile

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