Black food : stories, art & recipes from across the African diaspora
(Book)

Book Cover
Average Rating
Contributors
Terry, Bryant, 1974- editor.
Published
California ; 4 Color Books, an imprint of Ten Speed Press, [2021].
Edition
First edition.
Physical Desc
309 pages : illustrations (chiefly color) ; 25 cm
Status
On Shelf
Arroyo Grande Library - Adult Nonfiction
641.59296
1 available

Published Reviews

Copies

LocationCall NumberStatus
Arroyo Grande Library - Adult Nonfiction641.59296On Shelf

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Subjects

LC Subjects
African American cooking.
African Americans -- Food.
Cookbooks.
Cooking, African.

More Details

Published
California ; 4 Color Books, an imprint of Ten Speed Press, [2021].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--Provided by publisher.

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