Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy
(Book)

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Average Rating
Uniform Title
Modern Australian flex-itarian
Author
Taylor, Lucy Gwendoline,
Published
New York, NY : DK, 2020.
Edition
First American edition.
Physical Desc
255 pages : color illustrations ; 27 cm
Status
On Shelf
Arroyo Grande Library - Adult Nonfiction
641.5636
1 available

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LocationCall NumberStatus
Arroyo Grande Library - Adult Nonfiction641.5636On Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking.
Food combining.
Vegetarian cooking.

More Details

Published
New York, NY : DK, 2020.
Format
Book
Edition
First American edition.
Language
English

Notes

General Note
Includes index.
Description
"Transition to a plant-based diet without giving up fish, meat, and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time."--Amazon.com.

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