How to make sourdough : 45 recipes for great-tasting sourdough breads that are good for you, too
(Book)

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Average Rating
Published
London : Ryland Peters & Small, 2016.
Physical Desc
160 pages : color illustrations ; 26 cm
Status
San Luis Obispo Library - Adult Nonfiction
641.815
1 available
Morro Bay Library - Adult Nonfiction
641.815
1 available

Copies

LocationCall NumberStatusDue Date
San Luis Obispo Library - Adult Nonfiction641.815On Shelf
Arroyo Grande Library - Adult Nonfiction641.815Checked OutApril 12, 2024
Atascadero Library - Adult Nonfiction641.815Checked OutApril 3, 2024
Los Osos Library - Adult Nonfiction641.815Checked OutApril 5, 2024
Morro Bay Library - Adult Nonfiction641.815On Shelf

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More Details

Published
London : Ryland Peters & Small, 2016.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be madéђ?وwith flour, water and care. Once yoúђةve mastered the sourdough ́ђبstarteŕђЃةђ?وthe vigorous little mixture of flour and water that helps leaven the bread and develop flavouŕђ?وyou just need to mix a small amount of it with your other ingredients and yoúђةre well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want."--Publisher's website.

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