Cooking with my dad, the chef
(Book)
Author
Contributors
Published
Boston, MA : America's Test Kitchen, [2023].
Physical Desc
224 pages : color illustrations ; 24 cm
Status
Arroyo Grande Library - Children's Nonfiction - Children's Non-Fiction
641.5
1 available
641.5
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Arroyo Grande Library - Children's Nonfiction - Children's Non-Fiction | 641.5 | On Shelf | |
| Atascadero Library - Children's Nonfiction - Children's Non-Fiction | 641.5 | Checked Out | June 1, 2024 |
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More Details
Published
Boston, MA : America's Test Kitchen, [2023].
Format
Book
Language
English
Notes
General Note
"America's Test Kitchen kids"--Cover.
General Note
"70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!"--Cover.
General Note
Includes index.
Description
Taking readers on a delicious culinary journey, America's Test Kitchen kid tester Verveine Oringer and her dad, a James Beard Award-winning chef, share 70+ kid-approved recipes that are gluten free and perfect for young chefs.
Target Audience
Ages 8-13.,America's Test Kitchen.
Target Audience
Grades 4-6.,America's Test Kitchen.
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