Cool food : erasing your carbon footprint one bite at a time
(Book)
Author
Contributors
Kostigen, Thomas, author.
Published
Ashland, OR : Blackstone Publishing, 2024.
Edition
First edition.
Physical Desc
xii, 301 pages : color illustrations ; 24 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Arroyo Grande Library - Adult Nonfiction - New Adult Non-Fiction | 641.3100 | On Order |
Cayucos Library - Adult Nonfiction - New Adult Non-Fiction | 641.3100 | On Order |
Description
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Also in this Series
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Subjects
LC Subjects
Agriculture -- Environmental aspects.
Cooking (Natural foods)
Cooking (Natural foods).
Food -- Environmental aspects.
Food -- Moral and ethical aspects.
Food -- Social aspects.
Food consumption -- Environmental aspects.
Food consumption -- Moral and ethical aspects.
Food consumption -- Social aspects.
Food preferences.
Food supply -- Environmental aspects.
Grocery shopping.
Sustainable living.
Cooking (Natural foods)
Cooking (Natural foods).
Food -- Environmental aspects.
Food -- Moral and ethical aspects.
Food -- Social aspects.
Food consumption -- Environmental aspects.
Food consumption -- Moral and ethical aspects.
Food consumption -- Social aspects.
Food preferences.
Food supply -- Environmental aspects.
Grocery shopping.
Sustainable living.
More Details
Published
Ashland, OR : Blackstone Publishing, 2024.
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"What we eat matters-to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today-in the supermarket,in your kitchen, and in the world-to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it's a way of life vitally important to our future. Packed with eye-opening information, actionable items, and two dozen delicious recipes, Cool Food comes alive with engaging storytellingand refreshing humor. Robert and Tom have talked with experts around the globe-from farmers who are pioneering new pathways to more sustainable food, to cutting-edge, climate-friendly chefs. What we choose to eat, where we shop, and how we plan our mealsare daily choices that can have a wide impact on the world, whether we realize it or not. We have the power with each one of our daily purchases and our individual food habits to encourage a healthier and more sustainable food system for everyone"--,Provided by publisher.
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