Food and recipes of the Native Americans
(Book)
Author
Published
New York : PowerKids Press, 1997.
Physical Desc
24 pages : col. ill. ; 21 x 26 cm.
Accelerated Reader
IL: LG - BL: 4.8 - AR Pts: 1
Status
Atascadero Library - Children's Nonfiction
641.59297
1 available
641.59297
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Atascadero Library - Children's Nonfiction | 641.59297 | On Shelf |
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More Details
Published
New York : PowerKids Press, 1997.
Format
Book
Language
English
Accelerated Reader
LG
Level 4.8, 1 Points
Level 4.8, 1 Points
Notes
General Note
Includes index.
Description
Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
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