The cooking of Mexico
(Unknown)

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Author
Locricchio, Matthew.
Contributors
McConnell, Jack.
Published
New York : Benchmark Books, c2003.
Physical Desc
79 pages : ill. (chiefly col.), map ; 27 cm.
Status
Unavailable/Withdrawn

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Subjects

LC Subjects
Cooking, Mexican.
Food habits -- Mexico.

More Details

Published
New York : Benchmark Books, c2003.
Format
Unknown
Language
English

Notes

General Note
Includes index.
Description
Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.

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