Exploring wine : the Culinary Institute of America's complete guide to wines of the world
(Book)

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Average Rating
Author
Kolpan, Steven.
Contributors
Smith, Brian H.
Weiss, Michael A.
Culinary Institute of America.
Published
New York : Van Nostrand Reinhold, c1996.
Physical Desc
xvi, 699 pages : col. ill., maps ; 29 cm.
Status
On Shelf
Arroyo Grande Library - Adult Nonfiction
641.22
1 available

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LocationCall NumberStatus
Arroyo Grande Library - Adult Nonfiction641.22On Shelf

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Subjects

LC Subjects
Wine and wine making.

More Details

Published
New York : Van Nostrand Reinhold, c1996.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. [669]-673) and index.

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