Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
(Book)
Author
Published
New York : Hyperion, [2013].
Edition
First U.S. edition.
Physical Desc
359 pages : color illustrations ; 26 cm
Status
San Luis Obispo Library - Adult Nonfiction
641.594
1 available
641.594
1 available
Arroyo Grande Library - Adult Nonfiction
641.594
1 available
641.594
1 available
Shell Beach Library - Adult Nonfiction
641.594
1 available
641.594
1 available
Copies
Location | Call Number | Status |
---|---|---|
San Luis Obispo Library - Adult Nonfiction | 641.594 | On Shelf |
Arroyo Grande Library - Adult Nonfiction | 641.594 | On Shelf |
Shell Beach Library - Adult Nonfiction | 641.594 | On Shelf |
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More Details
Published
New York : Hyperion, [2013].
Format
Book
Edition
First U.S. edition.
Language
English
Notes
General Note
Includes index.
Description
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
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