Good old-fashioned pies and stews
(Book)
Author
Published
London : National Trust, 2011.
Physical Desc
160 pages : col. ill. ; 26 cm.
Status
Los Osos Library - Adult Nonfiction
641.823
1 available
641.823
1 available
Copies
Location | Call Number | Status |
---|---|---|
Los Osos Library - Adult Nonfiction | 641.823 | On Shelf |
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More Details
Published
London : National Trust, 2011.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p.159) and index.
Description
"Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures, and all the recipes in this collection can be made with inexpensive cuts of meat and added to with seasonal ingredients or whatever is on hand. This selection of quality recipes will please every palate, and includes meals based on beef, veal, lamb, pork, chicken, game, fish, and vegetables. From Lamb Casserole and Chicken Pie to Irish Stew with Dumplings, these entrees are economical, simple to make, and can be thrown together in minutes, making a filling and nutritious meal that can be left to cook gently throughout the day. Includes a conversion chart."--www.Amazon.com.
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