The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2014].
Physical Desc
viii, 328 pages : illustrations (chiefly color) ; 24 cm
Status
Morro Bay Library - Adult Nonfiction
641.3 PBK
1 available
641.3 PBK
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Morro Bay Library - Adult Nonfiction | 641.3 PBK | On Shelf | |
| Nipomo Library - Adult Nonfiction | 641.3 PBK | Checked Out | May 1, 2024 |
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More Details
Published
Brookline, MA : America's Test Kitchen, [2014].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.
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