The conscious kitchen : the new way to buy and cook food-- to protect the Earth, improve your health, and eat deliciously
(Book)
Author
Published
New York : Clarkson Potter/Publishers, c2010.
Edition
1st ed.
Physical Desc
224 pages ; 21 cm.
Status
Los Osos Library - Adult Nonfiction
641 PBK
1 available
641 PBK
1 available
Nipomo Library - Adult Nonfiction
641 PBK
1 available
641 PBK
1 available
Copies
Location | Call Number | Status |
---|---|---|
Los Osos Library - Adult Nonfiction | 641 PBK | On Shelf |
Nipomo Library - Adult Nonfiction | 641 PBK | On Shelf |
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More Details
Published
New York : Clarkson Potter/Publishers, c2010.
Format
Book
Edition
1st ed.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Outlines practical steps for making healthy and environmentally friendly cooking choices, drawing on the expertise of chefs, food scientists, and farmers to address topics ranging from buying locally grown ingredients to understanding organic principles.
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