Tartine bread
(Book)

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Published
San Francisco : Chronicle Books, [2012], c2010.
Physical Desc
304 pages : ill. (some col.) ; 26 cm.
Status

Copies

LocationCall NumberStatusDue Date
San Luis Obispo Library - Adult Nonfiction641.815Checked OutApril 13, 2024

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More Details

Published
San Francisco : Chronicle Books, [2012], c2010.
Format
Book
Language
English

Notes

General Note
Originally published in 2010.
General Note
Issued in slipcase in 2012 with: Tartine by Elisabeth M. Prueitt and Chad Robertson.
General Note
Includes index.
Description
The owner-chefs of the San Francisco-based Tartine bakery share recipes for bread that are featured on the bakery's menu, including semolina bread. For the home or professional bread-maker, this is the book of the season.

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