A passion for bread : lessons from a master baker : 7 steps to making great bread
(Book)
Author
Published
New York : Little, Brown, 2013.
Edition
1st ed.
Physical Desc
295 pages : col. ill. ; 26 cm.
Status
Los Osos Library - Adult Nonfiction
641.815
1 available
641.815
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Los Osos Library - Adult Nonfiction | 641.815 | On Shelf |
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Subjects
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More Details
Published
New York : Little, Brown, 2013.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Description
Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.
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