Edible science : experiments you can eat
(Book)
Author
Contributors
Tennant, Carol, author.
Published
Washington, D.C. : National Geographic Society, [2015].
Physical Desc
80 pages : color illustrations ; 29 cm.
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 1
Status
San Luis Obispo Library - Children's Nonfiction
507.8
1 available
507.8
1 available
Arroyo Grande Library - Children's Nonfiction
507.8
1 available
507.8
1 available
Cambria Library - Children's Nonfiction
507.8
1 available
507.8
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| San Luis Obispo Library - Children's Nonfiction | 507.8 | On Shelf | |
| Arroyo Grande Library - Children's Nonfiction | 507.8 | On Shelf | |
| Atascadero Library - Children's Nonfiction | 507.8 | Checked Out | May 2, 2024 |
| Cambria Library - Children's Nonfiction | 507.8 | On Shelf | |
| Cayucos Library - Children's Nonfiction | 507.8 | On Shelf |
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More Details
Published
Washington, D.C. : National Geographic Society, [2015].
Format
Book
Language
English
Accelerated Reader
MG
Level 6.5, 1 Points
Level 6.5, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--,Provided by publisher.
Target Audience
Ages 8-12.
Target Audience
IG 960,Lexile
Study Program Information
Accelerated Reader,ARinterest,ARreading,ARpoints,ARtest
Awards
A Junior Library Guild selection
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