Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food
(Book)
Author
Published
San Francisco : Chronicle Books, [2015].
Physical Desc
200 pages : color illustratons ; 21 cm.
Status
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
San Luis Obispo Library - Adult Nonfiction | 641.552 PBK | Checked Out | May 4, 2024 |
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More Details
Published
San Francisco : Chronicle Books, [2015].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 192-195) and index.
Description
Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply use a refrigerator properly, Gunders gives the simple tools to produce less waste and eat more consciously.
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