Collards & carbonara : Southern cooking Italian roots
(Book)

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Author
Ticer, Andrew.
Contributors
Hudman, Michael.
Talarico, Nicholas.
Published
San Francisco : Olive Press, 2013.
Physical Desc
245 pages : illustrations ; 26 cm.
Status
Checked Out
1 copy, 1 person is on the wait list.
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Copies

LocationCall NumberStatus
Los Osos Library - Adult Nonfiction641.5975On Hold Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking (Greens)
Cooking, American -- Southern style.
Cooking, Italian.

More Details

Published
San Francisco : Olive Press, 2013.
Format
Book
Language
English

Notes

Description
Presents recipes translated for the home kitchen from the authors' two Memphis restaurants, that blend traditional southern ingredients with classic Italian techniques.

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