Chocolate : sweet science and dark secrets of the world's favorite treat
(Book)

Book Cover
Average Rating
Author
Frydenborg, Kay,
Published
Boston : Houghton Mifflin Harcourt, [2015].
Physical Desc
252 pages, [16] pages of plates : illustrations (some color) ; 22 cm
Accelerated Reader
IL: MG - BL: 9.2 - AR Pts: 8
Status
On Shelf
Atascadero Library - Teen Nonfiction
338.76639
1 available

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LocationCall NumberStatus
Atascadero Library - Teen Nonfiction338.76639On Shelf

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Subjects

LC Subjects
Chocolate industry -- History -- Juvenile literature.
Chocolate industry -- Juvenile literature.
Cocoa trade -- History -- Juvenile literature.
Cocoa trade -- Juvenile literature.
Other Subjects
Chocolate -- History.

More Details

Published
Boston : Houghton Mifflin Harcourt, [2015].
Format
Book
Language
English
Accelerated Reader
MG
Level 9.2, 8 Points

Notes

Bibliography
Includes bibliographical references and index.
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--,Provided by publisher.
Target Audience
Ages 12+
Target Audience
Grades 7 to 8.

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