Chocolate : sweet science and dark secrets of the world's favorite treat
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, [2015].
Physical Desc
252 pages, [16] pages of plates : illustrations (some color) ; 22 cm
Accelerated Reader
IL: MG - BL: 9.2 - AR Pts: 8
Status
Atascadero Library - Teen Nonfiction
338.76639
1 available
338.76639
1 available
Copies
Location | Call Number | Status |
---|---|---|
Atascadero Library - Teen Nonfiction | 338.76639 | On Shelf |
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More Details
Published
Boston : Houghton Mifflin Harcourt, [2015].
Format
Book
Language
English
Accelerated Reader
MG
Level 9.2, 8 Points
Level 9.2, 8 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--,Provided by publisher.
Target Audience
Ages 12+
Target Audience
Grades 7 to 8.
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