Kitchens of the great Midwest : a novel
(Large Print)
Author
Published
Thorndike, Maine : Center Point Large Print, 2015.
Edition
Large print edition.
Physical Desc
446 pages (large print) ; cm.
Status
San Luis Obispo Library - Large Print Fiction
FIC LT
2 available
FIC LT
2 available
Copies
Location | Call Number | Status |
---|---|---|
San Luis Obispo Library - Large Print Fiction | FIC LT | On Shelf |
San Luis Obispo Library - Large Print Fiction | FIC LT | On Shelf |
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Published
Thorndike, Maine : Center Point Large Print, 2015.
Format
Large Print
Edition
Large print edition.
Language
English
Notes
General Note
Subtitle from cover.
Description
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with pur?ed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity."
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