The cooking of Italy
(Book)
Author
Contributors
Published
New York : Marshall Cavendish Benchmark, c2012.
Edition
2nd ed.
Physical Desc
96 pages : col. ill., col. map ; 26 cm.
Status
San Luis Obispo Library - Children's Nonfiction
641.5945
1 available
641.5945
1 available
Copies
Location | Call Number | Status |
---|---|---|
San Luis Obispo Library - Children's Nonfiction | 641.5945 | On Shelf |
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More Details
Published
New York : Marshall Cavendish Benchmark, c2012.
Format
Book
Edition
2nd ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 94) and index.
Description
"Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes"--,Provided by publisher.
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