The cooking of Italy
(Book)

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Published
New York : Marshall Cavendish Benchmark, c2012.
Edition
2nd ed.
Physical Desc
96 pages : col. ill., col. map ; 26 cm.
Status
San Luis Obispo Library - Children's Nonfiction
641.5945
1 available

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San Luis Obispo Library - Children's Nonfiction641.5945On Shelf

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Published
New York : Marshall Cavendish Benchmark, c2012.
Format
Book
Edition
2nd ed.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 94) and index.
Description
"Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes"--,Provided by publisher.

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