The diabetes carbohydrate & fat gram guide : quick, easy meal planning using carbohydrate and fat gram counts
(Book)
Author
Published
Alexandria, Va. : American Diabetes Association, c2010.
Edition
4th ed.
Physical Desc
xxiii, 726 pages ; 18 cm.
Status
Atascadero Library - Adult Nonfiction
641.56314 PBK
1 available
641.56314 PBK
1 available
Los Osos Library - Adult Nonfiction
641.56314 PBK
1 available
641.56314 PBK
1 available
Copies
Location | Call Number | Status |
---|---|---|
Atascadero Library - Adult Nonfiction | 641.56314 PBK | On Shelf |
Los Osos Library - Adult Nonfiction | 641.56314 PBK | On Shelf |
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More Details
Published
Alexandria, Va. : American Diabetes Association, c2010.
Format
Book
Edition
4th ed.
Language
English
Notes
General Note
Rev. ed. of: The diabetes carbohydrate & fat gram guide. 3rd ed. c2005.
Bibliography
Includes bibliographical references and index.
Description
This all-new updated edition includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. The fourth edition also includes: complete nutrition information on 8,000 menu and food items; a new quick-finder index that makes finding foods and menu items easier; an all-new section on gluten-free foods for people with celiac disease; nutrition information on calories, carbs, fat/saturated fat/trans fat, cholesterol, sodium, fiber, and protein; complete exchange information for diabetes meal planning; and nutrition information for name brands, fast food, alcohol, frozen entrées, meat, poultry, seafood, produce, desserts, ethnic foods, vegetarian dishes, and much more!--Cover.
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