Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year
(Book)
Author
Published
New York : The Experiment, [2012].
Physical Desc
319 pages : illustrations ; 26 cm.
Status
Arroyo Grande Library - Adult Nonfiction
641.5636 PBK
1 available
641.5636 PBK
1 available
Cambria Library - Adult Nonfiction
641.5636 PBK
1 available
641.5636 PBK
1 available
Los Osos Library - Adult Nonfiction
641.5636 PBK
1 available
641.5636 PBK
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| San Luis Obispo Library - Adult Nonfiction | 641.5636 PBK | Checked Out | April 20, 2024 |
| Arroyo Grande Library - Adult Nonfiction | 641.5636 PBK | On Shelf | |
| Atascadero Library - Adult Nonfiction | 641.5636 PBK | Checked Out | April 20, 2024 |
| Cambria Library - Adult Nonfiction | 641.5636 PBK | On Shelf | |
| Los Osos Library - Adult Nonfiction | 641.5636 PBK | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
LC Subjects
More Details
Published
New York : The Experiment, [2012].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 305-306) and index.
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Description
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Staff View
Loading Staff View.