Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers
(Book)

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Published
New York : W. W. Norton, c2007.
Edition
1st ed.
Physical Desc
xii, 355 pages, [32] pages of plates : ill. (some col.) ; 27 cm.
Status
Nipomo Library - Adult Nonfiction
641.815
1 available

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Nipomo Library - Adult Nonfiction641.815On Shelf

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Published
New York : W. W. Norton, c2007.
Format
Book
Edition
1st ed.
Language
English

Notes

General Note
Includes index.

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