How to cook everything. The basics : all you need to make great food : with 1, 000 photos
(Book)
Author
Published
Hoboken, N.J. : Wiley, c2012.
Physical Desc
ix, 486 pages : col. ill. ; 24 cm.
Status
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Nipomo Library - Adult Nonfiction | 641.5 | Checked Out | May 17, 2024 |
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Subjects
LC Subjects
Bisac Subjects
More Details
Published
Hoboken, N.J. : Wiley, c2012.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman provides practical tips, variation ideas, and visual cues for each of the 171 recipes. How to Cook Everything The Basics covers essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when food is done, and more. How to Cook Everything The Basics is an absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks"--,Provided by publisher.
Description
"A 4-color book with more than 1,000 how-to and finished recipe photos"--,Provided by publisher.
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