Start your own food truck business : Cart - Trailer - Kiosk - Standard and Gourmet Trucks - Mobile Catering - Bustaurants
(Book)
Contributors
Published
Irvine, California : Entrepreneur Media, Inc., 2015., Irvine, California : Entrepreneur Media, Inc., 2015.
Edition
Second edition.
Physical Desc
176 pages ; cm
Status
Arroyo Grande Library - Adult Nonfiction
647.95 PBK
1 available
647.95 PBK
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
San Luis Obispo Library - Adult Nonfiction | 647.95 PBK | Checked Out | April 3, 2024 |
Arroyo Grande Library - Adult Nonfiction | 647.95 PBK | On Shelf |
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Published
Irvine, California : Entrepreneur Media, Inc., 2015., Irvine, California : Entrepreneur Media, Inc., 2015.
Format
Book
Edition
Second edition.
Language
English
Notes
General Note
Includes index.
Description
"At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs to turn their passion into a thriving business. From hot dog wagons to “bustaurants,” Entrepreneur uncovers the startup ins and outs of today?s most on-the-rise and affordable food trend, mobile food. From gourmet food to all-American basics, the experts at Entrepreneur present the delicious startup details behind the “food truck” businesses. Led by our experts and armed with priceless insight and advice from practicing business owners, startup entrepreneurs learn how to find their food niche, follow important rules of conducting business on the road, outfit their moving kitchen, meet safety and sanitation requirements, and much more. Plus, practicing experts share their recipes, shopping lists, favorite equipment buys and more. From choosing a business vehicle to franchising and everything in between, this startup guide covers it all--and then some."--Amazon.com.
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