The food matters cookbook : 500 revolutionary recipes for better living
(Book)
Author
Published
New York : Simon & Schuster, c2010.
Edition
1st Simon & Schuster hardcover ed.
Physical Desc
x, 645 pages ; 25 cm.
Status
San Luis Obispo Library - Adult Nonfiction
641.3
1 available
641.3
1 available
Arroyo Grande Library - Adult Nonfiction
641.3
1 available
641.3
1 available
Cambria Library - Adult Nonfiction
641.3
1 available
641.3
1 available
Copies
Location | Call Number | Status |
---|---|---|
San Luis Obispo Library - Adult Nonfiction | 641.3 | On Shelf |
Arroyo Grande Library - Adult Nonfiction | 641.3 | On Shelf |
Cambria Library - Adult Nonfiction | 641.3 | On Shelf |
Nipomo Library - Adult Nonfiction | 641.3 | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Simon & Schuster, c2010.
Format
Book
Edition
1st Simon & Schuster hardcover ed.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
Staff View
Loading Staff View.