Medium raw : a bloody valentine to the world of food and the people who cook
(Book)
Author
Published
New York, NY : Ecco Press, 2010.
Edition
1st ed.
Physical Desc
xviii, 281 pages ; 24 cm.
Status
San Luis Obispo Library - Adult Nonfiction
641.5092 B768
1 available
641.5092 B768
1 available
Atascadero Library - Adult Nonfiction - Biography
641.5092 B768
1 available
641.5092 B768
1 available
Cambria Library - Adult Nonfiction
641.5092 B768
1 available
641.5092 B768
1 available
Copies
Location | Call Number | Status |
---|---|---|
San Luis Obispo Library - Adult Nonfiction | 641.5092 B768 | On Shelf |
Atascadero Library - Adult Nonfiction - Biography | 641.5092 B768 | On Shelf |
Cambria Library - Adult Nonfiction | 641.5092 B768 | On Shelf |
Los Osos Library - Adult Nonfiction - Biography | 641.5092 B768 | On Shelf |
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More Details
Published
New York, NY : Ecco Press, 2010.
Format
Book
Edition
1st ed.
Language
English
Notes
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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