French country cooking : meals and moments from a village in the vineyards
(Book)
Author
Contributors
Thorisson, Oddur, photographer.
Published
New York : Clarkson Potter / Publishers, [2016].
Edition
First edition.
Physical Desc
335 pages : chiefly color illustrations ; 27 cm
Status
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Arroyo Grande Library - Adult Nonfiction | 641.5944 T492 | Checked Out | March 27, 2024 |
Atascadero Library - Adult Nonfiction | 641.5944 T492 | Checked Out | March 23, 2024 |
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More Details
Published
New York : Clarkson Potter / Publishers, [2016].
Format
Book
Edition
First edition.
Street Date
1610
Language
English
Notes
General Note
Includes index.
Description
"Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi?s husband, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight."--Amazon.com.
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