The bread baker's apprentice : mastering the art of extraordinary bread
(Book)

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Published
Berkeley : Ten Speed Press, [2016].
Edition
15th anniversary edition, First revised edition.
Physical Desc
xiii, 321 pages : color illustrations ; 26 cm
Status
San Luis Obispo Library - Adult Nonfiction
641.815
1 available
Cayucos Library - Adult Nonfiction
641.815
1 available

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LocationCall NumberStatus
San Luis Obispo Library - Adult Nonfiction641.815On Shelf
Cayucos Library - Adult Nonfiction641.815On Shelf

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Published
Berkeley : Ten Speed Press, [2016].
Format
Book
Edition
15th anniversary edition, First revised edition.
Language
English

Notes

Bibliography
Includes bibliographical references (page 314) and index.
Description
"In this new edition of the award-winning and best-selling The Bread Baker?s Apprentice, Peter shares bread breakthroughs arising from his study in France?s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter?s shoulder as he learns from Paris?s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l?ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs."--Amazon.com.

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