Exploring kitchen science : 30+ edible experiments & kitchen activities
(Book)
Contributors
Parker, Lucie, editor.
Published
San Francisco, CA: Weldon Owen, 2015.
Physical Desc
111 pages : color illustrations, 20 cm.
Status
San Luis Obispo Library - Children's Nonfiction
641.3
1 available
641.3
1 available
Arroyo Grande Library - Children's Nonfiction
641.3
1 available
641.3
1 available
Atascadero Library - Children's Nonfiction
641.3
1 available
641.3
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
San Luis Obispo Library - Children's Nonfiction | 641.3 | On Shelf | |
Arroyo Grande Library - Children's Nonfiction | 641.3 | On Shelf | |
Atascadero Library - Children's Nonfiction | 641.3 | On Shelf | |
Cambria Library - Children's Nonfiction | 641.3 | Checked Out | April 23, 2024 |
Creston Library - Children's Nonfiction | 641.3 | On Shelf |
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More Details
Published
San Francisco, CA: Weldon Owen, 2015.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!" -- page 4 of cover.
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