Exploring kitchen science : 30+ edible experiments & kitchen activities
(Book)

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Contributors
Published
San Francisco, CA: Weldon Owen, 2015.
Physical Desc
111 pages : color illustrations, 20 cm.
Status
San Luis Obispo Library - Children's Nonfiction
641.3
1 available
Arroyo Grande Library - Children's Nonfiction
641.3
1 available
Atascadero Library - Children's Nonfiction
641.3
1 available

Copies

LocationCall NumberStatusDue Date
San Luis Obispo Library - Children's Nonfiction641.3On Shelf
Arroyo Grande Library - Children's Nonfiction641.3On Shelf
Atascadero Library - Children's Nonfiction641.3On Shelf
Cambria Library - Children's Nonfiction641.3Checked OutApril 23, 2024
Creston Library - Children's Nonfiction641.3On Shelf
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Published
San Francisco, CA: Weldon Owen, 2015.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!" -- page 4 of cover.

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