Taco loco : Mexican street food from scratch
(Book)

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Contributors
Stoltz, Calle, photographer.
Published
Trafalgar Square, 2016.
Physical Desc
160 pages : illustrations (colour) ; 24 cm
Status
Arroyo Grande Library - Adult Nonfiction
641.5972
1 available

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LocationCall NumberStatus
Arroyo Grande Library - Adult Nonfiction641.5972On Shelf

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Published
Trafalgar Square, 2016.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
NATIONAL & REGIONAL CUISINE. Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Dia de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you've read this book you will be too.

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