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Author
Formats
Description
Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between a plucky twelve-year-old and James Beard.
Author
Publisher
Random House
Pub. Date
[2015]
Physical Desc
xxi, 327 pages : illustrations (chiefly color) ; 25 cm
Description
"My Kitchen Year follows the change of seasons--and Reichls emotions--as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens...
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