Anthony Bourdain’s death by suicide in June, 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations...

Please note: This is a companion version & not the original book. Book Preview: #1 The Warren family, who were the first victims of the typhoid outbreak, were not the type of people who were typically thought to get the disease. They were a wealthy family who could afford to rent a nice summer house on Long Island. #2 Soper began to walk the cat backward, searching for an answer. The only new element introduced into the household was a cook, who...

Please note: This is a companion version & not the original book. Book Preview: #1 I informed my boss of my plans to eat my way around the world, and he called his mother in Portugal and told her to start fattening a pig. I was going to eat everything, blood, guts, and all, during my trip to Portugal. #2 I had never been to a farm and watched as the animals were slaughtered, disemboweled, and broken down into constituent parts. It was only fair...

Please note: This is a companion version & not the original book. Book Preview: #1 Buenos Aires has two airports, Ministro Pistarini International, which is fourteen miles from the center of Buenos Aires, and Jorge Newbury Airfield, which is just a mile and a half from the downtown area. #2 Tony enjoyed the unassuming family-run joint across from La Bombonera stadium, Bodegón Don Carlos, which was owned and run by Juan Carlos Zinola since 1970. #3...

-- Kitchen ConfidentialParts UnknownLes Halles Cookbook Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting...

From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes...

"When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, we have been granted a look into Bourdain's life through the stories and recollections of his...